Just some of the amazingly wonderful produce we got at the St. Paul Farmer's Market today. The fridge is safe guarding the fresh eggs, Swiss chard, spinach, rhubarb, leeks, zucchini, corn, cucumber and rutabaga.
Eric and I had to tape some tomato cages on top of the existing tomato cages due to the gynormous size of our heirloom tomato plants. Hope this works...
After a year of waiting off it's hinges in the basement, I finally finished the front hall closet door. An hour of sanding, two coats of new cream paint and a new handle and hinges later, it's hanging beautiful and proud.
